Sodio acetato anhidro EPR
14,68€
CH3COONa
Acido Acético Sal Sódica
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay 99 – 101%
- Formic acid ≤ 0.1%
- Iron (Fe) ≤ 0.0003%
- Arsenic (As) ≤ 0.0002%
- Mercury (Hg) ≤ 0.00001%
- Heavy metals ≤ 0.001%
- pH (1% water) 8 – 9.5
- Loss on drying ≤ 0.5%
- Sulfates (SO4) ≤ 0.005%
- Lead (Pb) ≤ 0.0002%
- Potassium (K) ≤ 0.05%
- Calcium (Ca) + Magnesium (Mg) ≤ 0.005%
- Chloride (Cl–) ≤ 0.03%
- Cadmium (Cd) ≤ 0.0001%
- Acetic acid (CH3COOH) ≤ 0.5%
- Appearance white/hygrosc. powd.
- Substances insoluble in water (H2O) ≤ 0.05%
Artículo de vida útil limitada, lea detenidamente la información de caducidad de la etiqueta
| referencia | envase | contenido | unidades por ref | stock | precio | cantidad | |
|---|---|---|---|---|---|---|---|
| SOAC-A0P-500 | botella de plástico | 500 g | 1 | Reservar | 14,68€ | Reservar |
Ficha de seguridad
Ficha técnicaDescripción
CH3COONa
Acido Acético Sal Sódica
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay 99 – 101%
- Formic acid ≤ 0.1%
- Iron (Fe) ≤ 0.0003%
- Arsenic (As) ≤ 0.0002%
- Mercury (Hg) ≤ 0.00001%
- Heavy metals ≤ 0.001%
- pH (1% water) 8 – 9.5
- Loss on drying ≤ 0.5%
- Sulfates (SO4) ≤ 0.005%
- Lead (Pb) ≤ 0.0002%
- Potassium (K) ≤ 0.05%
- Calcium (Ca) + Magnesium (Mg) ≤ 0.005%
- Chloride (Cl–) ≤ 0.03%
- Cadmium (Cd) ≤ 0.0001%
- Acetic acid (CH3COOH) ≤ 0.5%
- Appearance white/hygrosc. powd.
- Substances insoluble in water (H2O) ≤ 0.05%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257