Sodio acetato anhidro AGR
16,41€
CH3COONa
Acido Acético Sal Sódica
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
| referencia | envase | contenido | unidades por ref | stock | precio | cantidad | |
|---|---|---|---|---|---|---|---|
| SOAC-A0A-500 | botella de plástico | 500 g | 1 | 4 | 16,41€ |
Ficha de seguridad
Ficha técnicaDescripción
CH3COONa
Acido Acético Sal Sódica
M.W: 82.03 CAS: 127-09-3 EC: 204-823-8 TARIC: 29152900
P: P102-P202
SHOW SPECIFICATIONS
- Assay ≥ 99%
- pH (5% water) 7 – 9.2
- Iron (Fe) ≤ 0.0005%
- Substances insoluble in water (H2O) ≤ 0.01%
- Phosphate (PO4) ≤ 0.0005%
- Chloride (Cl–) ≤ 0.002%
- Copper (Cu) ≤ 0.0005%
- Aluminum (Al) ≤ 0.001%
- Sulfates (SO4) ≤ 0.002%
- Calcium (Ca) ≤ 0.001%
- Potassium (K) ≤ 0.03%
- Magnesium (Mg) ≤ 0.0005%
- Lead (Pb) ≤ 0.0005%
Effects of Purple-Fleshed Sweet Potato Lyophilized Powder on the Physicochemical Properties, Lactic Acid Bacteria Viability, Microstructure, and Textural Properties of Stirred Yogurt
da Cunha Júnior, P. C., Pinto, C. A. C., Saraiva, J. M. A. & da Rocha Ferreira, E. H.
Foods, 14(2), 257