Extracto de levadura BAC

25,20€

CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031

Homogeneous, free flowing and beige. If any changes phisically, discard product.
Residue on calcination ≤ 15%
Loss on drying ≤ 6%
Total Nitrogen (on dry) ≥ 10%
Amino N (on dry) ≥ 5%
pH 6.8 – 7.2
Sodium chloride (NaCl) ≤ 1
Coliform Bacteria < 0,3 MPN/g
Salmonella Negative/25g
Staphylococcus aureus Negative/25g
Shigella Negative/25g
Once opened avoid hydration
Storage temperature 2 °C – 25 °C

referencia	envase	contenido	unidades por ref	stock	precio	cantidad
YEEX-1MB-500	botella de plástico	500 g	1	Reservar	25,20€		Reservar

Descripción

CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031

Homogeneous, free flowing and beige. If any changes phisically, discard product.
Residue on calcination ≤ 15%
Loss on drying ≤ 6%
Total Nitrogen (on dry) ≥ 10%
Amino N (on dry) ≥ 5%
pH 6.8 – 7.2
Sodium chloride (NaCl) ≤ 1
Coliform Bacteria < 0,3 MPN/g
Salmonella Negative/25g
Staphylococcus aureus Negative/25g
Shigella Negative/25g
Once opened avoid hydration
Storage temperature 2 °C – 25 °C

López-Enríquez, L., Vila-Crespo, J., Rodríguez-Nogales, J. M., Fernández-Fernández, E., & Ruipérez, V. (2023).

Foods, 12, 3644.

Gomes, D., Santos, J., Venâncio, A., Rodrigues, J. L., Scrutton, N. S. & Rodrigues, L. R.

ACS Synthetic Biology, 14, 3913–3926

Areal-Hermida, L., Coelho, P., Pichardo-Gallardo, Á., Prudêncio, C. & Sieiro, C.

Frontiers in Microbiology, 15, 1415616