Extracto de levadura BAC
29,25€
CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Residue on calcination ≤ 15%
- Loss on drying ≤ 6%
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 5%
- pH 6.8 – 7.2
- Sodium chloride (NaCl) ≤ 1
- Coliform Bacteria < 0,3 MPN/g
- Salmonella Negative/25g
- Staphylococcus aureus Negative/25g
- Shigella Negative/25g
- Once opened avoid hydration
- Storage temperature 2 °C – 25 °C
| referencia | envase | contenido | unidades por ref | stock | precio | cantidad | |
|---|---|---|---|---|---|---|---|
| YEEX-1MB-500 | botella de plástico | 500 g | 1 | 6 | 29,25€ |
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CAS: 8013-01-2 EC: 232-387-9 TARIC: 21021031
SHOW SPECIFICATIONS
- Homogeneous, free flowing and beige. If any changes phisically, discard product.
- Residue on calcination ≤ 15%
- Loss on drying ≤ 6%
- Total Nitrogen (on dry) ≥ 10%
- Amino N (on dry) ≥ 5%
- pH 6.8 – 7.2
- Sodium chloride (NaCl) ≤ 1
- Coliform Bacteria < 0,3 MPN/g
- Salmonella Negative/25g
- Staphylococcus aureus Negative/25g
- Shigella Negative/25g
- Once opened avoid hydration
- Storage temperature 2 °C – 25 °C