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Agarosa MS-4 GEN
308,95€
CAS: 9012-36-6 EC: 232-658-1 TARIC: 13023100
SHOW SPECIFICATIONS
- Appearance White cream powder
- Transparence (3%) ≤ 6NTU
- pH in solution 6.0 – 8.0
- pH in gel 6.0 – 8.0
- Residue on calcination ≤ 0.3%
- Sulfates (SO4) ≤ 0.11%
- Gel strength (3%) ≥ 500g/cm
- Melting point (3%) ≤ 76°C
- Gel point (3%) ≤ 31°C
- Gel strength (5%) ≥ 1000g/cm
- Particle size (mesh 60 ASTM) 0.3 – 1.0%
- Particle size (mesh 100 ASTM) 5.0 – 10.0%
- EEO (Electroendosmosis) ≤ 0.12
- Applications:
- Fine resolution, Protein electrophoresis.
- Storage temperature 2 – 25°C
| SKU | referencia | envase | contenido | unidades por ref | stock | precio | cantidad | |
|---|---|---|---|---|---|---|---|---|
| AGAR-MS4-100 | AGAR-MS4-100 | botella de plástico | 100 g | 1 | Reservar | 308,95€ |
Ficha de seguridad
Ficha técnicaDescripción
CAS: 9012-36-6 EC: 232-658-1 TARIC: 13023100
SHOW SPECIFICATIONS
- Appearance White cream powder
- Transparence (3%) ≤ 6NTU
- pH in solution 6.0 – 8.0
- pH in gel 6.0 – 8.0
- Residue on calcination ≤ 0.3%
- Sulfates (SO4) ≤ 0.11%
- Gel strength (3%) ≥ 500g/cm
- Melting point (3%) ≤ 76°C
- Gel point (3%) ≤ 31°C
- Gel strength (5%) ≥ 1000g/cm
- Particle size (mesh 60 ASTM) 0.3 – 1.0%
- Particle size (mesh 100 ASTM) 5.0 – 10.0%
- EEO (Electroendosmosis) ≤ 0.12
- Applications:
- Fine resolution, Protein electrophoresis.
- Storage temperature 2 – 25°C